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Wing Luke Museum Virtual Tours
By: Wing Luke Museum
Learn More$32.00
By: Wing Luke Museum
This gift set includes The New Filipino Kitchen: Stories and Recipes from Around the Globe and a vinyl halo-halo sticker by local Pinay artist Miryenda. In The New Filipino Kitchen, editor Jacqueline Chio-Lauri has compiled 30 dishes and stories from the global Filipino diaspora, which makes this book more than a cookbook! Readers who know Filipino dishes inside and out will appreciate the stories and history, and home cooks new to making Filipino food will love learning how to cook such dishes as: - Baked Chicken Adobo from writer and creative writing teacher Melissa R. Sipin - Kare-Kare from poet and prose writer Vanessa Deza Hangad - Cassava Cake from Kristina Villavicencio, Katrina Villavicencio, Aniceto Comia Reña Jr., and Paolo Dungca who created the Filipino American supper club Timpala in Washington, D.C.